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113486-29-6,MFCD08741451
Catalog No.:AA0008OG

113486-29-6 | 3-Methylnonane-2,4-dione

Pack Size
Purity
Availability
Price(USD)
Quantity
  
1g
97%
in stock  
$95.00   $67.00
- +
5g
97%
in stock  
$220.00   $154.00
- +
10g
97%
in stock  
$311.00   $218.00
- +
25g
97%
in stock  
$552.00   $387.00
- +
  • Technical Information
  • Properties
  • Downstream Synthesis Route
  • Literature
  • Request for Quotation
  • Download SDS
  • Technical Information
  • Properties
  • Downstream Synthesis Route
  • Literature
Technical Information
Catalog Number:
AA0008OG
Chemical Name:
3-Methylnonane-2,4-dione
CAS Number:
113486-29-6
Molecular Formula:
C10H18O2
Molecular Weight:
170.2487
MDL Number:
MFCD08741451
SMILES:
CCCCCC(=O)C(C(=O)C)C
FEMA Number:
4057
Properties
Computed Properties
 
Complexity:
161  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
12  
Hydrogen Bond Acceptor Count:
2  
Rotatable Bond Count:
6  
Undefined Atom Stereocenter Count:
1  
XLogP3:
2.3  

Downstream Synthesis Route
113486-29-6    585-25-1    431-03-8    142-62-1   
(3R/3S)-3-hydroxy-3-methylnonane-2,4-dione 

[1]Sigrist,IsabelleA.;Manzardo,GiuseppeG.G.;Amado,Renato[JournalofAgriculturalandFoodChemistry,2003,vol.51,#11,p.3426-3428]

Literature

Title: Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry.

Journal: Journal of chromatography. A 20110928

Title: Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.

Journal: Journal of agricultural and food chemistry 20080709

Title: New constituents related to 3-methyl-2,4-nonanedione identified in green tea.

Journal: Journal of agricultural and food chemistry 20061129

Title: Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles.

Journal: Journal of agricultural and food chemistry 20031217

Title: Aroma compounds formed from 3-methyl-2,4-nonanedione under photooxidative conditions.

Journal: Journal of agricultural and food chemistry 20030521

Title: Identification of potent odorants in different green tea varieties using flavor dilution technique.

Journal: Journal of agricultural and food chemistry 20020925

Title: Practical synthesis of 3-methylnonane-2,4-dione, an intense strawlike and fruity flavored compound.

Journal: Journal of agricultural and food chemistry 20010801

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SDS
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